SKU: 17838475225
passion flower seeds germination

passion flower seeds germination Passionflower, Blue (Bluecrown) (Passiflora caerulea) - 20 Seeds

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Description

passion flower seeds germination Passionflower, Blue (Bluecrown) (Passiflora caerulea) - 20 SeedsGrow one of the most stunning and exotic looking flowers with our Blue Passionflower seeds. This beautiful heirloom vine is celebrated for its incredibly intricate blooms, which feature a mesmerizing pattern of white petals and a "crown" of blue, white, and purple filaments. A fast and vigorous climber, this vine is perfect for quickly covering a sunny trellis, fence, or arbor. In addition to its jaw dropping flowers, it also produces small, edible,

Grow one of the most stunning and exotic-looking flowers with our Blue Passionflower seeds. This beautiful heirloom vine is celebrated for its incredibly intricate blooms, which feature a mesmerizing pattern of white petals and a "crown" of blue, white, and purple filaments. A fast and vigorous climber, this vine is perfect for quickly covering a sunny trellis, fence, or arbor. In addition to its jaw-dropping flowers, it also produces small, edible, orange fruits and is a host plant for several species of butterflies.

⭐ What you'll love

  • Incredibly intricate and exotic-looking flowers are a true spectacle.
  • A fast-growing vine that will quickly cover a trellis, arbor, or fence.
  • Produces small, edible, orange passion fruits after the flowers fade.
  • An essential host plant for the Gulf Fritillary and other butterflies.

🌿 Seed details

  • Plant Name: Blue Passionflower (Passiflora caerulea)
  • Seed Quantity: Approx. 20 seeds
  • Type: Heirloom, Open Pollinated, Non-GMO
  • Lifecycle: Perennial
  • Height: 15-30 foot vine
  • Days to Maturity: 1-2 years to bloom
  • USDA Zone: 6-9
  • Origin: American Grown

🌱 Growing instructions

  • Sowing: For best results, start seeds indoors at any time.
  • Scarification: The hard seed coat must be broken to allow water in. Nick the seed with a file or clippers, or soak in warm water for 24-48 hours before planting.
  • Depth: Press seeds into the surface of the soil, as they need light to germinate. Do not cover.
  • Germination: Keep soil very warm (75-85°F) and moist. Germination is slow and can take from weeks to months.
  • Light Requirement: Full Sun to Partial Shade.

✅ Our seed packets

  • Professionally designed and made.
  • Resealable for convenient, long-term storage.
  • Eco-friendly and recyclable (contains no plastic).
  • Includes full, detailed growing instructions.
  • Vigorously tested to ensure the highest germination rates.
  • Custom packets for weddings, baby showers, or events are available. Just message us!

🚚 Shipping

  • FREE SHIPPING on all orders of $35 or more.
  • Flat Rate shipping no matter how many seeds you order.
  • Tracking is included with every order.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 17838475225

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Verified Purchase
Miss Maggie
Carnegie, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
D
Verified Purchase
Dr. Mark
Los Angeles, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Lake Worth, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Dallas, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
West Palm Beach, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025

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